11/19/2023 0 Comments Commercial deep fryer![]() Higher BTU or wattage means quick heat up time and minimizes temperature drops between batches, but can expedite oil break down.įeaturing top manufacturers like Pitco, ANETS, Vulcan, and SEAGATE, our collection of commercial deep fryers are sure to provide the highest quality for years to come.įrequently Asked Questions About Commercial Deep Fryers What types of deep fryers are there? Different heating powers for each type allows you to further match your needs. Breading, cracklings and small pieces of food gather in the sediment zone in a fryer. The location of the “sediment zone” is the primary difference between types of commercial fryers. Fryers are an important part of the kitchen, and numerous choices are available for selection. We offer plenty of sturdy, stainless-steel models to choose from, including both gas and electric models to meet the specific needs of any foodservice establishment. Frying equipment serves as the backbone of many commercial foodservice establishments' appetizer menus and is also used to cook a variety of entrées. In almost every professional kitchen, you will find a commercial deep fryer. Mexican Restaurant Equipment & Suppliesįry up appetizers, sides, and entrees quickly and efficiently with a commercial deep fryer!.Coronavirus Commercial Kitchen Essentials.Commercial Refrigerators, Freezers, & Ice Machines Clearance.With financing options available, equipment leases and rentals, and post-purchase options available for most teams, speak without specialists today to see how we can get your dream kitchen project started. If you need a multi-basket machine and will be giving the fryer regular use, a free-standing unit may be more suitable. Serving up daily fish and chips? You’ll probably want a larger machine with multiple fryers.įreestanding or Benchtop? If you’re trying to streamline space, consider investing in a benchtop appliance to maximise floor room. ![]() Single or Multi-Baskets? If deep-fried menu items aren’t your number-one deliverable, you may be able to get away with a smaller machine and fewer baskets. Consider if your best spatial design can accommodate another gas valve. Not sure where to begin? When selecting a deep fryer consider:Įlectric or Gas? Energy-efficient appliances can be the right solution for some teams, while others prefer the quality temperature control provided by gas. When investing in these appliances means you want to ensure you select a piece that withstands daily use and maximise food quality and team safety. With in-house product specialists, a design team, installers, and post-service technicians, MVO is a one-stop-equipment-shop for catering and hospitality businesses looking to streamline their equipment and efficiency. Not sure where to begin? The MVO Catering Solutions team knows what it takes to outfit even the highest volume hospitality kitchens and can help maximise the space and functionality of your venue today. Instead of risking your most used equipment going awry, consider upgrading or investing in high-quality appliances that are durable, made with superior quality, and can consistently deliver. Kitchens that rely on a commercial electric or gas deep fryer to turn out some of their best dishes know that if their favourite appliances go down, few things can stand in their place. Ice Header & Bin Combinations - Contact MVO Services.Food Holding - Hot/Ambient & Combination.Halton - Contact MVO Services (Mechanical Services Team).Custom Made - Contact MVO Services (Mechanical Services Team).MVO Supply & Install Rack Conveyor/Flight Dishwashers to Hospitals, Aged Care and Larger Hotels.Oven Ranges - Full Griddle Top/Static Oven.CUSTOM STAINLESS FABRICATION - Contact MVO Services. ![]()
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